Pancreatitis Essay

Practically, this is part of the big picture but it does not necessarily cover everything that constitutes healthy living. This is such that, an individual may carry out all the processes described regarding having a healthy body but without taking care of the internal elements of the body, all processes may not achieve the desired results. Researchers in the medical fraternity have conducted several researches on the immune system of the human body and discoveries have shown that the human digestive tract is one that comes into more contact with external bacteria as compared to the skin (Neish, 2009). Therefore, there is a myriad of bacteria of different kinds in the human body and their effects are subject to what they are fed.

As such, good bacteria develop when a person maintains a healthy diet while an unhealthy diet is susceptible to trigger bad bacteria leading to illness. This is a contributing factor to the development of pancreatitis. The types of food that are consumed by the affected patients tend to add value or decrease the performance of the organs of digestion. The gut is filled with microbes that are responsible for educating the body on what to fight and how to react in different circumstances (Neish, 2009). Therefore, the continuous consumption of fast and processed foods has the capacity of straining the performance of the pancreas. As such, high amounts of fatty foods and less fiber forces the pancreas to create more insulin and glucagon so as to meet the levels required to maintain a balance in the body hormones.

As such, following these changes, the people developed new techniques towards the preparation of food hence the development of fast foods. These fast foods have constantly evolved to levels that contain less fiber and more fats and carbohydrates. The elements of processed foods have been found to be the contributing factors to the development of bad bacteria. The digestive tract is full of microbes that carry out different responsibilities. In this regard, bad bacteria are bound to thrive when an individual imbibes food that causes strain on the functioning of the digestive organs (Neish, 2009). Pancreatitis thus falls within the category of diseases emanating from poor dietary habits which further the development of the bad microbes. The gastrointestinal anatomy and physiology are sensitive to the components that are consumed by a person.

The digestive tract is typically sensitive to the type of food that is consumed and as a result, the system responds by either trying to absorb it or eliminate it from the system. Pancreatitis creates a situation in which the pancreas is unable to carry out its functions effectively. As such, the pancreas when irritated or inflamed it either ceases to produce enough insulin and glucagon or it ends up producing more than is required by the system (Torpy Lynn & Golub, 2012). Chronic pancreatitis may lead to the permanent damage of the pancreas which thus disorients the gastrointestinal physiology as a crucial segment of the digestive tract will be missing. The digestion and absorption of nutrients thus become hindered and the individual becomes malnourished.

Pancreatitis creates a gap in the gastrointestinal anatomy and physiology which interrupts the digestion flow. The causes of pancreatitis have been associated with several factors inclusive of heavy alcohol consumption. However, other factors such as medications, hereditary conditions such as cystic fibrosis, cases of hypercalcemia and autoimmune disorders are all factors that have to be considered during the diagnosis of pancreatitis (Torpy Lynm & Golub, 2012). In this regard, acute pancreatitis may be treated simply through the change of diet and the reduction in the consumption of alcohol. Primarily, patients with acute pancreatitis are often advised to change their diet to comprise more healthy foods and less processed and fast foods. As such, an increase in the intake of foods rich in fiber may be used to reverse the effects of pancreatitis and help the body heal itself (Lankisch, Apte, & Banks, 2015).