Medieval Inns and Taverns

This breakthrough in technology encouraged an increase in travel as well as it allowed the spreads of surplus goods. During this period, medieval ages, inns, and taverns emerge as the main dwelling for both the rich and travelers. Where inns were providing lodging for travelers and taverns were drinking houses for those prosperous in society. the inns had bedrooms and were built largely in pilgrimages, while taverns sold wine, the wine was expensive that traditional bear oral by alehouses, thus, were catered for richer patrons who could afford. Taverns were outnumbered by alehouses because in most cases were restricted to urban centers (Bowie, 314). They had a fairly wide door and most with double –wide window next to it. the windows were most wooden shutters and had no glass.

In the case of taverns, which were found anywhere in the largest city to smallest country Thorpe had large space to hold a significant number of people. The medieval tavern had multiples rooms, not as lodging but drinking, to gamble and other services. These taverns were good for meetings and wedding because they were able to accommodate masses to indulge in delinquency. In towns, inns were located in a town square or places where trade roads met. In addition, inns were rather large buildings, visible in the city’s landscape. The basic layout of the inn was consisting of a kitchen, hall, storage area, stables, and accommodation innkeepers and his family as well as the chambers. As the inns grow they added more accommodation facility particular for the people who were traveling or passing by.

The accommodation was varying greatly depending on quality, though most were of low cost with many straw beds in the back common room. Food and drinks Like anything, food defines the social standard of every individual in a society like a season and religion. With an increase in the price of meat or any other food consider to have status quota over a century, urban or laborer were rarely eating such except on feast seasons or days. In medieval ages, bread was considered the most prestigious food for the staff of life. Bread made for the lower class of people were not from wheat rather rye and barley while for upper class was of high proportion wheat, which was had fined sifted and ground.

The bread was divided into squares and been used as trenches to serve other food in inns. In France, where wine is processed from is known with its trade since the Black Prince’s day of England. The vineyard began during the rule of roman in southern France, Midi. The wine has a tendency to spoil and was not as good as of present wine. The wine was transported in barrels and distributed when they are sold (Kümin, 28). Other drinks were beer, though it was not common for a noble class of people in society, it was common to lower class people. Because late taverns and inns were converted into prominent hotels situation at a visible landscape of major towns in Europe and other parts of the world.