Potato chips essay

Spurr et al. (2015) believe that the above pattern may have been achieved as a result of the high fibre content and the sweet taste that the product has continued to offer to the members of the society. Potato chips refer to the thin slices of potato that have been deep-fried or nicely baked to form a unit crunch. In most cases, they are served in the form of snacks, side dish or appetizer. They are highly flavoured meals that are preferred among the varied groups. During the period, weeding and provision of fertilizer should be continued to ensure that the plant gets the proper nutrient that is necessary for the growth. On the other hand, all the elements such as potassium, nitrogen and magnesium should be provided in the right proportion to ensure that they achieve the maximum growth during the period.

The ideal spacing for the crop is usually 7-12 inches. The spacing varied concerning the available moisture, soil type and the fertility of the soil. To help in retention of the water, it is critical to carry out mulching, fustigation or use other cover crops in the same field. The newly harvested potatoes can be sold immediately while still fresh to the market. Most of the consumers and restaurants prefer the use of fresh potatoes as they provide them with the right texture and flavours when cooked. Nevertheless, an excess amount of these products can also be stored for future use. During the storage process, it is critical to ensure that ventilation is adequately maintained and humidity is minimized as far as possible.

This approach will ensure that the quality of the product is maintained throughout the production process (Spurr and Newberry, 2017). Slicing of the Potatoes The peeled materials are then perfectly sliced in deferent shapes. The number of sizes of these slices usually ranges from 15-20 inches. The slices are further submerged in water to ensure that they are not darkened. The entire slicing process can be carried out using sharp knives. On the other hand, in a large scale magnitude, new technology may be required to help in promoting the quantity and efficiency of the entire process. The pan that possesses a perforated plate is filled with vegetable oil and heated to relatively high temperatures. The best oil to be used in this context is corn oil, peanut oil or any other solid hydrogenated form.

The ideal temperatures to help in achieving the frying process should be maintained at 195 degrees. The temperatures should be maintained to ensure that the potatoes are not burned but only to remain reddish throughout the process. During the procedure, some bubbles may be witnessed as a result of a reaction between moisture and the oil in the pan. On the other hand, they are more likely to deteriorate faster as compared to the correctly dried chips. It has been noted with a lot of concern that the high temperatures help to ensure proper drainage of the oil hence less retention. During the drying, other additional flavours such as chilli powered, and pepper may be added to help in promoting the delicious nature of the product.

The well-prepared chips or crisps can be served directly as a main meal or as a supplement of other meals. During the period, the crisps should be served at room temperature while the chips are preferred while hot. Therefore, they should be packaged as soon as possible. On the other hand, it is essential to avoid sealing the packages before the entire cooling process is achieved. This trend may result in condensation of moisture inside the packets and make the contents soft. Wu et al. (2018) comprehensive research believe that the packaging materials that are used to pack these products should always be airtight and moisture-free. Health Concerns Despite the high consumption level of chips and crisps across the globe, several health care providers, as well as human crusaders, have posed their concerns on the general effects of the mean on human health.

For instance, Aykas, and Rodriguez-Saona (2016) believes that the high level of protein and fat content in these meals is the primary cause of obesity and other related health challenges that are faced by people across the globe. According to the reports that were postulated by Fouda et al. (2017) it was noted that millions of American children are in the verge of developing obesity and other related complications due to the increasing consumption of these products. The damages that have been created by these products include high blood pressure and other cardiovascular diseases. The growing practice of the potatoes is sustainable as it takes a relatively short period to mature. The entire process requires less input to help it mature to a better product.

In most cases, these packets can be used for future use. The nutrition value of the product and the consumer culture continue to make it more sustainable. In ideal cases, the food is preferred as a rich source of protein and fiber. The main challenge faced by the farmers is marketing the potatoes resulting in the exploitation of farmers by the traders. Most of the small scale farmers are uneducated a have families; therefore, they grow for sale as a source of livelihood. The potato market lacks collective actions; consequently, the farmers are exploited by the traders who buy them at low prices (Lukas, et al. The industry requires cooperatives that can be used as forums for airing farmer's grievances; therefore, the low prices by traders.