Starting a trucking business

The trucking industry is made up of few large-scale companies and numerous small and medium-sized enterprises which range from courier trucks, food trucks, private carriers, for-hire carriers, owner-operators, and refrigerators among others. Over the past ten years, this industry has experienced tremendous growth and continued to grow and attract more investors despite the challenges that face the industry. By singling out a business niche in the food truck business, the purpose of this survey is to give the researcher a market overview to allow me to establish a new food truck business in Tala City, Ontario. I am a business student preparing to develop my food truck business, and the information from this study is critical for a successful implementation of the company.

More than that, the data will assist me to serve my customers to the best of their expectations. What types of meals do you usually buy from the food trucks? (Multiple answers accepted) Breakfast Lunch Dinner Late Dinner 2. At what time of the day do you prefer buying food from food trucks? Late Night (9: 00 pm- 1: 00 am) Suppertime (4: 00pm- 9: 00 pm) Lunchtime (12: 00 noon- 3: 00pm) Morning (8: 00am- 11: 00 am) 3. How much money do you spend on food from food trucks per day? (Please circle one option). How many times do you eat out per week? Nil 1-2 3-5 More than 5 times 5. Why do you think people buy foods from food trucks? (On a scale of 1-4 (least important to most important), please rank your response according to priority).